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The Edible Garden: Patio Container Gardening

It’s 2019 and you no longer need a yard to be a gardener. Starting out with the right materials makes is important for the success of your patio garden. A good quality potting soil, fertilizer, and the right container can make all the difference. Remember that plants in containers have to rely on the gardener […]
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The Edible Garden: Potatoes

Selecting VarietiesKennebec: late maturing (110-140 days). Oblong, white-skinned, general use potato. Do not over fertilize, this leads to poor production.Red Pontiac: early maturing (80 days) One of the most adaptable red potatoes with the most consistent flavor. Deep red skin and eyes with white flesh.Yukon Gold: matures in mid-season (90-100 days). Golden skin, buttery taste […]
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The Edible Garden: Seed Starting 101

Gardeners often spend the snowy days of winter planning spring planting. Starting seeds indoors is a great way to get a jump on the growing season, and watching tiny seedlings emerge on a windowsill is a wonderful reminder of spring during late winter snowstorms.Here’s what you need to get started:A plan. Make sure you know […]
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The Edible Garden: Starting A Vegetable Garden

The best gardens take into consideration efficiency, convenience, and beauty. A little prep and planning on the front end can help save time and energy on hot summer days. In this post you’ll find the basics of traditional and raised bed vegetable gardens. A note to beginners: take what you can from this post to […]
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Grow & Share: Campbell’s + Food Bank of Lincoln

Did you know your green thumb can help alleviate hunger right here in Lincoln? We’re excited to kick off our annual Grow & Share program, connecting local gardeners with neighbors in our community who are in need of fresh produce. When your garden provides you with more than you can use, drop off the excess […]