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Pepper, Anaheim
Mildly hot, versatile flavor. Typically used for canned green chiles. Can be harvested green or red, and used fresh or dried.
$3.99 – $4.99
Description
Mildly hot, versatile flavor. Typically used for canned green chiles. Can be harvested green or red, and used fresh or dried.Additional information
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For reference only:
#1 container : commonly known as a 1-gallon pot : 152 to 251 cubic inches.
#2 container : 320 to 474 cubic inches.
#3 container : 628 to 742 cubic inches.
#5 container : commonly known as a 5-gallon pot : 785 to 1242 cubic inches.
Pot Sizes (inches) | Pot Equivalent (U.S. Gallons) | Dry Soil Needed (Approx. cu.ft.) |
4″ pot | pint / 0.5 quart / .125 gallon | 0.01 ft3 |
5-6″ pot | quart / 0.25 gallon | 0.03 ft3 |
7-8″ pot | 1 gallon | 0.13 ft3 |
8.5″ pot | 2 gallon | 0.26 ft3 |
10″ pot | 3 gallon | 0.40 ft3 |
11″ pot | 4 gallon | 0.53 ft3 |
12″ pot | 5 gallon | 0.66 ft3 |
13″ pot | 6 gallon | 0.80 ft3 |
14″ pot | 7 gallon | 0.94 ft3 |
16″ pot | 10 gallon | 1.33 ft3 |
18″ pot | 15 gallon | 2.00 ft3 |
21″ pot | 20 gallon | 2.67 ft3 |
24″ pot | 25 gallon | 3.34 ft3 |
30″ pot | 30 gallon | 4.01 ft3 |
Pot Sizes (inches) | International (Liters) | |
4″ pot | .5 L [.473] | |
5-6″ pot | 1 L [.946] | |
7-8″ pot | 4L [3.78] | |
8.5″ pot | 7.5 L [7.57] | |
10″ pot | 11 L [11.35] | |
11″ pot | 15 L [15.14] | |
12″ pot | 19 L [18.92] | |
13″ pot | 22.5 L [22.71] | |
14″ pot | 26.5 L [26.49] | |
16″ pot | 38 L [37.85] | |
18″ pot | 57 L [56.78] | |
21″ pot | 75.5 L [75.70] | |
24″ pot | 94.5 L [94.63] | |
30″ pot | 113.5 L [113.56] |